Baker College Culinary Institute of Michigan
LocationPort Huron, MI
Scale22,248 square feet
CostPhase 1 : $2,500,000
Responsible for the design of Baker College’s two-story Culinary Institute of Michigan. As part of a larger multi-phase, $27,000,000 public-private partnership development, Phase 1 was completed in 2013 and Phase 2 is currently slated for completion August of 2016.