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This food and beverage manufacturing client is a family-owned and operated business whose product lines include croutons, snacks, caramel corn, popcorn, fresh bakery products, and frozen foods, among others. The company’s existing 885,000-square-foot facility in Grand Rapids, MI, primarily operated as a food processing plant with limited capability for storing frozen items. Our design team partnered with Erhardt Construction to design and build a new freezer addition as well as administrative offices and employee common areas. The new freezer allows for a continuous, seamless flow from the production line to the freezer warehouse and finally, out for distribution. The addition includes 12,000 pallet positions and was designed with a possible future expansion in mind with infrastructure in place and room on-site to expand the freezer as the company continues to grow.

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